Starters 7.50

Mains 15.00

Desserts 7.50

Clementine Feta & winter leaf salad drizzled with a citrus dressing

Chestnut Bacon & parsnip soup served with a rustic roll & butter

Chicken Liver Pate w Apple & Saffron Chutney served with granary bread & butter

Smoked Salmon & Beetroot served with a Vodka infused Crème Fraiche

All served with homemade roast potatoes, honey glazed parsnips, chantenay carrots, red cabbage, sautéed sprouts and pigs in blankets

Hand carved roast turkey & Gammon with chestnut stuffing

Roast Sirloin of beef and Yorkshire pudding

Homemade Beetroot & mushroom wellington

Baked seabass with a prawn and champagne sauce

Christmas pudding served with brandy butter

Locally sourced cheese board

Coconut Custard tart topped with Roasted Pineapple served with Coconut Sorbet

Mince Pie Brownie served with cream

Clementine & Orange Liqueur cheesecake served with vanilla Ice Cream

coffee and mince pie

Homemade carrot & fennel soup served with a bread roll

King prawn cocktail served with multigrain bread

Potted stilton served with warm toast

Hand carved roast turkey w roast potatoes, honey glazed parsnips, carrots, Brussel sprouts, sausage meat stuffing and a pig in blanket.

Prime sirloin steak grilled to your liking w roast potatoes, parsnips, carrots and Brussel sprouts (surcharge of £4.00)

Beetroot & mushroom wellington w roast potatoes, parsnips, carrots and Brussel sprouts

Xmas pudding w brandy butter

Peppermint chocolate pot served with a candy cane

Christmas mess

coffee and mince pie